Crown ECX-2-10 Two Compartment Electric Convection Steamer with 10 Gallon Kettle, 48" Base Add-on Faucets 14-gauge 304 stainless steel top

14-gauge 304 stainless steel top for durable food prep use

One-piece hinged cover improves access and helps contain heat during cooking

this all-stainless chef table offers a roomy 84-inch surface and sturdy adjustable legs

Adjustable 18 gauge stainless steel undershelf adds convenient storage below the top

Crown ECX-2-10 Two Compartment Electric Convection Steamer with 10 Gallon Kettle, 48" Base Add-on Faucets 14-gauge 304 stainless steel topCrown ECX 2 10 Two Compartment Electric Convection Steamer with 10 Gallon Kettle, 48" Base Full Size Pan Capacity, Electric, CSD 1 Code Package This Crown ECX 2 10 electric convection steamer and kettle combination offers versatile, high capacity steam cooking and boiling capabilities for commercial kitchens. Combines a two compartment convection steamer with an integrated 10 gallon kettle for multi purpose cooking. Each steamer compartment