Lodge Seasoned Cast Iron Wedge Pan - BW8WP 24x36" work table 5°C and 5°C (33°F-41°F) at

5°C and 5°C (33°F-41°F) at all times

The Slicer is designed to disassemble easily for quick and comprehensive cleaning and sanitation

5 Amps Wattage 3 kW Temperature Range Low to 245°F Number of Wells 2 Base Style Open Cabinet Table Style Flat Top Material Stainless Steel Type Steam Table

Description Wrapping machine feature tough aluminum and stainless steel construction with an all-stainless wrapping surface for quick easy clean up

Lodge Seasoned Cast Iron Wedge Pan - BW8WP 24x36" work table 5°C and 5°C (33°F-41°F) atSeasoned with 100% natural vegetable oil Dual handle design Delivers 8 wedge impressions Unparalleled heat retention and even heating Use in the oven and on the stove Made in the USA Do you love a crust piece? Use the wedge pan to bake perfect single serve slices! Its naturally seasoned baking surface delivers the coveted crust piece to every plate and won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this wedge pan is