Cod with Garlic & Black Pepper by AR de Arte preserved vegetables layered on crusty bread with

layered on crusty bread with piquillo peppers

Only available for local

or for someone who simply enjoys good quality savoury food

✨Pujadó Solano Dark Anchovy Fillets — 50 g are classic

Cod with Garlic & Black Pepper by AR de Arte preserved vegetables layered on crusty bread withSourced from the finest waters, this premium wild cod is carefully preserved to maintain its firm texture and delicate, flaky flesh. With a naturally mild yet rich flavor, its a versatile ingredient for creating authentic Spanish seafood dishes. Perfect for: Bacalao a la Vizcana A Basque style cod dish with a vibrant tomato and pepper sauce. Brandada de Bacalao A creamy cod spread with olive oil and garlic, perfect for toasts. Guiso de Bacalao A