Mencía La Premisa, Vinos Valtuille p__travaglini the grapes are de-stemmed and

the grapes are de-stemmed and then macerated for a short period pre-fermentation

malolactic fermentation and ageing in big wooden barrels for 7-10 months

An explosion of flavour on the palate

This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish

Mencía La Premisa, Vinos Valtuille p__travaglini the grapes are de-stemmed andVenturing into the Bierzo region, we are delighted to welcome Vinos Valtuille into our fold. One of the last generational estates in the area, a brother and sister duo, making expertly crafted, enviromentally sustainable wines from local grapes such as Menca. From organically cultivated, 85 year old Menca vines. This wine is vibrant and fresh, unveiling a medley of red fruits. Hints of smoke and licorice, alongside a touch of balsamic and herbal