Southbend Platinum PRO Single Deck Gas Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Commercial Food Processor

Southbend Platinum PRO Single Deck Gas Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Commercial Food ProcessorSouthbend Platinum PRO Single Deck Gas Bakery Depth Convection Oven with Touchscreen Controls and Dependent Doors 90,000 BTU, 5 Pan Capacity per Compartment Built for bakery production, this gas convection oven combines 90,000 BTU output with touchscreen controls and dependent doors for efficient daily use. 90,000 BTU gas output delivers the heat needed for bakery and roasting applications. Bakery depth, single deck design is suited to larger pans and

WiFi and SmartConnect App

Table-mounted design helps keep supplies within easy reach

Compact mini-quad design helps save valuable counter space

8-inch center wall-mount mixing faucet for pantry and sink applications

four bottle support inserts

Stainless steel top and interior deliver a durable

5-Lat Design with Bottom Plastic Caps

Two 18" x 18" x 12" deep compartments provide ample washing and prep space

Rolled front and rear edges with square side edges create a practical workstation

Compact countertop design fits hot food display areas with limited space

T&S Brass 126X rigid gooseneck nozzle

MICROGARD Antimicrobial Protection | EAGLEgard Hybrid Epoxy Finish