Opies Peaches with Courvoisier cold roasts

Opies Peaches with Courvoisier cold roastsPeaches with Courvoisier. Deliciously sweet, these plump, ripe peach halves are preserved in a light syrup laced with Courvoisier cognac. These Peaches with Courvoisier are delightful on their own or try them with ice cream, yogurt or fresh cream. For a delicious dessert, simply serve with ice cream or cream.

Reheating instructions can be found HERE

A sweet tasting cranberry sauce

Boscastle pride themselves on creating Australia's premium gourmet pies and pastries

these traditionally American rolls come filled with:

The main image is a photo of the rare roast beef as a whole piece

Presentation and inclusions may vary dependent on seasonality of the fruit

The price shown is the discounted price

and carefully preserved in a light syrup made with Luxardo Amaretto

or spoon it onto bruschetta

locally produced honey and excellent quality imported figs and walnuts

Handmade by the in-house chefs at Rosalie Gourmet Market

And when you need a sweet fix