De Loach, `California Collection` Zinfandel Vintage:2024

De Loach, `California Collection` Zinfandel Vintage:2024A Lodi Zinfandel from De Loach, farmed sustainably on sandy, loamy soils. A pre fermentation cold soak and warm maceration build colour and structure, then ageing mainly in stainless steel with a little seasoned French oak to keep the fruit to the fore. Rich and expressive, showing ripe blackberry and black cherry over sweet spice, full bodied with bold fruit and ripe tannins to a smooth finish. Made for barbecue, burgers or sticky ribs. Country USA

An unusual French liqueur from Briottet in Dijon

at the meeting of the Sèvre and Maine rivers in the heart of Muscadet

made from extracts of Madagascan vanilla on a grape neutral spirit

showing mixed-berry aromas with spice and an earthy note over plum

and named for the volcanic terroir at the foot of Mount Pelée

5% Suitable for vegans Yes Organic Yes (and biodynamic) Allergens Contains sulphites

20 to 30% new

Youthful yet distinctive

showing plum and black cherry over a subtle spice

with a creamy mouthfeel and a long

citrusy character that triple sec brings to a cocktail - without the alcohol

Made using a unique recipe handed down through the Nonino family