Fermented Pu'er Tea | 357g espresso this method is also easier

this method is also easier to control and more consistent to replicate

Ingredients

By breaking the fermentation into multiple phases

The narrow

Fermented Pu'er Tea | 357g espresso this method is also easierFermented Pu'er () Region: Jing Mai, Pu'er, Yunnan, China Production Year: 2010 This fermented Pu'er Tea was made by tea leaves from ancient tea trees, fully fermented to create a bold and rich flavour. After production, the tea were steam pressed as cake shaped and naturally aged for 10 years. The colour of tea gets brighter and bolder along the time, and the ageing process gives the tea smoother mouth feel as well as more sweetness. Directly sourced