Southbend Ultimate 48-Inch Gas Restaurant Range with 24-Inch Charbroiler, Standard Oven, and Cabinet Base Tray Cart & Dispenser

Southbend Ultimate 48-Inch Gas Restaurant Range with 24-Inch Charbroiler, Standard Oven, and Cabinet Base Tray Cart & DispenserSouthbend Ultimate 48 Inch Gas Restaurant Range with 24 Inch Charbroiler, Standard Oven, and Cabinet Base 2 Star Saut Front Burners, 2 Rear Non Clog Burners, 241,000 BTU A heavy duty 48 inch range that combines versatile burner cooking, a built in charbroiler, and a standard oven in one durable stainless steel platform. Combines 4 top burners, a 24 inch charbroiler, a standard oven, and a cabinet base in one 48 inch footprint. Delivers 241,000 BTU for

Compact cutting blade sold individually for straightforward replacement or stocking

Stainless steel legs with crossrails provide a stable

even convection heat and an optional touch of humidity for extended hold times

Tool-free assembly with adjustable composite feet for quick leveling

Built for dependable daily baking

efficient rinsing

Black finish coordinates with a professional beverage cart presentation

polished construction

this 30 x 120-inch work table pairs a 16-gauge stainless top with a 1-1/8-inch riser and stainless undershelf for durable

and dual ovens in one versatile stainless steel cooking station

Eagle Spec-Master FN Series 3-Compartment Stainless Steel Sink with 30 Inch Right Drainboard and 24x24x14 Inch Bowls

Mobile cart design is well suited for catered events and large-scale meal service