John Boos Enclosed Base Work Table with Sliding Doors, 60 x 24 x 40-1/2 Inches, 1-3/4 Inch Hard Rock Maple Top, Stainless Steel Base Egg Poaching Pans & Cups with a temperature range of

with a temperature range of 90°F to 180°F to keep food at optimal serving temperatures

and rifled head help keep meat moving smoothly

860 lb of half-size cube ice per day with antimicrobial protection and easy-clean controls

Bizerba GSP-SBR Hi-90 Illuminated Safety Manual Gravity Feed Slicer

John Boos Enclosed Base Work Table with Sliding Doors, 60 x 24 x 40-1/2 Inches, 1-3/4 Inch Hard Rock Maple Top, Stainless Steel Base Egg Poaching Pans & Cups with a temperature range ofJohn Boos Enclosed Base Work Table with Sliding Doors, 60 x 24 x 40 1 2 Inches, 1 3 4 Inch Hard Rock Maple Top, Stainless Steel Base 4 Inch Coved Rear and Side Risers; Fixed Stainless Steel Undershelf; Adjustable Bullet Feet Built for demanding prep areas, this enclosed base work table combines a thick hard rock maple top with a rugged stainless steel cabinet base and sliding doors. 1 3 4 inch thick edge grain Northern Hard Rock Maple top provides a