Randell RES1R2-72C4 72" Two-Section Refrigerated Chef Base Equipment Stand with 4 Drawers Commercial Induction Cooktops 000 BTU Built for kitchens

000 BTU Built for kitchens that refuse to compromise

8-inch centers and 1/2-inch NPT inlets support standard rough-in

per 24 hours at 70°F air / 50°F water

Deck-mounted design suits commercial bar and sink installations

Randell RES1R2-72C4 72" Two-Section Refrigerated Chef Base Equipment Stand with 4 Drawers Commercial Induction Cooktops 000 BTU Built for kitchensRandell RES1R2 72C4 72" Two Section Refrigerated Chef Base Equipment Stand with 4 Drawers Full Size, Right Mounted Compressor, Self Contained Refrigeration Designed for demanding commercial kitchens, this Randell refrigerated chef base provides robust support for cooking equipment and efficient cold storage, all in a compact, durable unit. Heavy duty stainless steel marine top reinforced with a 12 gauge sub top, supporting up to 225 lbs per linear