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Heat-processed foods in hermetically sealed containers. Determination of pH Ingestion-build-183511 This is the third part
Heat-processed foods in hermetically sealed containers. Determination of pH Ingestion-build-183511 This is the third part
$84.00
Description
This is the third part of an international series of standards that grew out of the hugely successful PAS 55
4 provides descriptions of applicable basic communication technologies and basic rules as to how different system layers (see clause 3) can be used together (i
5 Principles to be considered before and during drafting process
the microphone calibration procedures were amended to be consistent with those of industrial counterpart
Heat-processed foods in hermetically sealed containers. Determination of pH Ingestion-build-183511 This is the third part
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