Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Standard Ovens Heat Lamps and base cabinets in one

and base cabinets in one durable commercial platform

000 BTU cast-iron oven burner controlled by a snap-action thermostat adjustable from low to 500 °F (260 °C)

72-inch x 30-inch work table with an integrated right-side prep sink

Balanced forced-air refrigeration with R290 refrigerant helps maintain 36°F to 38°F

Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Standard Ovens Heat Lamps and base cabinets in oneUltimate 60 Inch Gas Restaurant Range with 9 Open Burners and 2 Standard Ovens Backriser with Hi Shelf, Stainless Steel Front and Sides, 377,000 BTU Built for high volume kitchens, this 60 inch gas range combines 9 open burners, two standard ovens, and a heavy duty stainless steel build for versatile all day production. Nine open burners provide flexible surface cooking across left and right burner banks. Two standard ovens expand production capacity