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Description

Plat Potjie size 2Traditional pots for potjiekos stews . Capacity 6 litres They should be treated before use as follows: 1. Wash out thoroughly with boiling water and scouring pad and dry over a heat source. 2. Coat inside with any cooking oil and heat until oil begins to smoke. 3. Using a paper towel, wipe inside clean. Repeat until towel wipes clean. 4. The pot is now ready for use. The more you use it the better it becomes. 5. After each use wash, dry and coat

and the fact that there were some steaks handy

natural sweet ruby-red wine

It is about so much more than just steaks and boerewors

Expect creamy notes of caramel

Himalayan salt and fermented garlic (black garlic)

Palatable and versatile smoked chilli salt

Naartjie flavour

This Cabernet Sauvignon-based blend is a much loved South African original

Wash out thoroughly with boiling water and scouring pad and dry over a heat source

Nut and Gluten Free

Made in the Spanish Oloroso style

Advanced hydration powdered sports drink