Baron Bigod Knife Fermentation takes place in traditional

Fermentation takes place in traditional vats

Marlborough is NZ's iconic region for production of Sauvignon Blanc and this is a very elegant example from NZ’s most sustainable prouder

Mushroomy taste and a bloomy white appearance

Wigmore or Spenwood from Village Maid Cheese will pick up the toasted hazelnut beautifully

Baron Bigod Knife Fermentation takes place in traditionalTry the complex and beautifully balanced taste fusion of Baron Bigod, a British made Brie de Meaux style cheese that won a Silver medal at the World Cheese Awards in 2022. Baron Bigod Brie is a spin off of Brie de Meaux into a one of a kind cross Channel amalgamation of French cheesemaking and British pastures. Baron Bigod cheese has the taste of traditional artisan Brie de Meaux, such as rich cream butter and earthy button mushrooms remain prominent,