American Range 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, and Dual Storage Bases Work Table Parts & Accessories

American Range 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, and Dual Storage Bases Work Table Parts & AccessoriesAmerican Range 60 Inch Gas Restaurant Range with 48 Inch Griddle, 2 Open Burners, and Dual Storage Bases Stainless Steel Front and Sides, Manual Controls, 20 Inch Back Riser and Shelf This 60 inch gas restaurant range combines a wide griddle, two open burners, and storage bases to deliver flexible, high output cooking in one durable footprint. 48 inch griddle with a 1 inch thick plate for durable flat top cooking. Two 32,000 BTU open burners add

Two 26-1/2-inch storage bases provide built-in under-range storage

Table-mounted circular rack for convenient overhead cookware storage

Advance Tabco 60 x 48 Inch 14-Gauge 304 Stainless Steel Flat Top Work Table with Galvanized Undershelf

24-inch countertop raised griddle/broiler combines griddling and broiling in one compact unit

Keep hot foods ready to serve with a durable 4-well holding table built with stainless steel construction

American Range 48-Inch Gas Radiant Broiler Range with Two 20-Inch Space Saver Ovens

84" x 36" flat top provides a spacious prep and work area

this oversized wood-top table combines a thick work surface

18 Gauge Stainless Undershelf

8-1/2-inch gooseneck spout provides extra clearance for filling and rinsing

Advance Tabco 60-Inch x 18-Inch Wall-Mounted Shelf

16-gauge 304 stainless steel construction with a satin finish stands up to commercial use