Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Touch Controls, Independent Doors Metal Pitchers Holds one half-barrel keg and

Holds one half-barrel keg and one quarter-barrel keg

000 BTU for demanding kitchen output

ideal for dynamic foodservice environments

roll-in knockdown cabinet designed for retarding and proofing bakery products

Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Touch Controls, Independent Doors Metal Pitchers Holds one half-barrel keg andSouthbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Touch Controls, Independent Doors Floor Model on Legs with 5 Pan Capacity Per Compartment Built for bakery production, this electric single deck convection oven combines 11 kW heat, touch controls, and independent doors for efficient, consistent baking. Bakery depth, single deck convection oven designed for commercial baking applications. 11 kW electric heating provides