Ca'del Bosco Pinéro Brand_Dalwhinnie Controlled ferment at 20oC for

Controlled ferment at 20oC for 3 weeks

a dusting of sweet cinnamon

Delivered with two humidifiers and a digital hygrometer

85 / 100 Decanter World Wine Awards 2018

Ca'del Bosco Pinéro Brand_Dalwhinnie Controlled ferment at 20oC forAwards & Press Review 88 100 Gilbert & Gaillard 90 100 Wine Spectator 92 100 Wine Enthusiast Winemaker's Notes Cherry red. The nose shows oaked notes, incense and resin on the first pour. Beautiful full attack boasting fat, mellowness and extremely delicious fruit flavours of cherry and blueberry. A refined wine for pleasure. Country & Region Italy Lombardy Sebino IGT Grapes 100% Pinot Nero Food Pairing Beef, veal, game (deer, venison), poultry.