Fannie Farmer's Book of Good Dinners, The First Edition in Facsimile Vegetarian Cooking Christmas and New Year to

Christmas and New Year to Epiphany

using a combination of traditional and non-traditional ingredients

With bold recipes

its beauty (more than 100 gorgeous photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages)

Fannie Farmer's Book of Good Dinners, The First Edition in Facsimile Vegetarian Cooking Christmas and New Year toby Fannie Farmer (1972 reprint 1914) Come home, America! For every person interested in good, wholesome food here is an original, unadulterated, American as apple pie cookbook. Fannie Farmer published it in 1905, well before the age of instant mixes, food substitutes and frozen dinners. It is again a fresh and useful cookbook. Five hundred and fifty one recipes are included, and each one of them is measured in the expert way that was Miss Farmer's