Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Open Burners and Hybrid Electric Convection Oven Specialty Shelving

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Open Burners and Hybrid Electric Convection Oven Specialty ShelvingSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 6 Open Burners and Hybrid Electric Convection Oven Backriser with Hi Shelf, Stainless Steel Exterior Built for high volume kitchens, this 36 inch Ultimate range combines six open burners and a 6 kW hybrid electric convection oven in a heavy duty stainless steel body. 36 inch gas electric restaurant range with six open burners and one hybrid electric convection oven. Three star saut burners

John Boos Boos Block 72 Inch x 32 Inch Kitchen Countertop

1/2-inch IPS female flanged inlet and 3-inch vertical centers simplify installation

000 BTU total output is built for demanding commercial cooklines

3-phase electric power with NEMA L15-30P plug

Important operating tips Use cookware 12" Ø and larger on rear burners only to prevent excess heat at the control rail

capacity supports heavy-duty hauling

18/430 stainless steel flat top with a square edge and no backsplash

Shelves adjust at 1-inch intervals

6-inch splash helps contain spills and splashes behind the unit

x 3-1/2 in

Powder-coated steel construction provides a durable exterior

Includes 4 wire shelves and 4 posts to create a full-height shelving solution