Wild High Mountain Old Grove Shui Xian (Mid Roast) 高山荒野老从水仙

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Wild High Mountain Old Grove Shui Xian (Mid Roast) 高山荒野老从水仙Initial notes of nutty fragrance and then transitions into high mountain wild moss with a slight subtle tang. Expansive palatte and sinking flavor (mid tongue). A high elevation and wild old grove Shui Xian from a revered garden. Mid high roast. Balanced. *Increase dosage to brew darker red colors. The tea can withstand many brews and keeps on giving an quality of very high grade material.

Harvest: 2023

this tea was roasted a bit more than one would usually go for

A True Zheng Yan tea from the deep parts of the center of the central region of the "San Keng Liang Jian" or "Three Ravines and Two Streams" of the ecological reserve

正山小种

This was a small hand crafted batch that was thoroughly and skillfully roasted over logan fruit charcoal

showing a settled tea with more of a mossy and mineral body

*Increase dosage to brew darker red colors

Mid-high roast

This is a great introduction to Taiwan's high mountain/elevation oolongs

The finished tea is given a dark traditional roast and is now settling into a more glutinous and starch like texture and subtle hints of spice at the end when brewed with concentration

I requested my teacher to add layer of charcoal roast to bring out the darker chocolate and cocoa notes

the savory body and floral sweetness shines through

Exchange/Return Notes