Brix - Spiced Rum feel_Supple strong tart dark plum and

strong tart dark plum and blackberry fruits on attack turn to deeper and earthier cassis and plum fruit

hand smoked

Whole bunches were macerated in open tronconique oak vats with punch down and pump over twice per day for approximately 2 weeks during alcoholic fermentation before pressing

with its spicy kick and a base of extra virgin olive oil and red pepper

Brix - Spiced Rum feel_Supple strong tart dark plum andBy hand, we steep fresh mangoes, roasted macadamias, Native Australian lemongrass, grapefruit peel, vanilla pods & cinnamon in our red wine cask matured Rum to develop intense flavour & bold aromas. Our Head Distiller Shane Casey designed this infusion profile with the vision that every ingredient has purpose and place. It's a full bodied spiced rum that balances bright citrus upfront, sweetness, and a lingering depth of spice on the palate. Brix.