Lustau East India Solera Sherry book made by slow maceration of

made by slow maceration of Rouge du Roussillon apricots in neutral spirit

12% Suitable for vegans Yes Organic Yes Allergens Contains sulphites

A dry curaçao from Alexandre Gabriel of Cognac Ferrand

whose pioneering manual on Vermouth di Torino remains one of the most respected reference works on the subject

Lustau East India Solera Sherry book made by slow maceration ofThis cream sherry combines Oloroso and Pedro Ximnez wines, each aged separately in their soleras for 12 years. After blending, it matures further for 3 years in a 45 cask solera. Inspired by the historic practice of transporting sherry casks on voyages to the Indies, Lustaus East India Solera replicates the enhanced complexity developed during those journeys. Taste guide: smooth and rich at the beginning, full of prune and burned oranges peel