Madre Mezcalito 200ml Size:Each A co-ferment of Cabernet Sauvignon

A co-ferment of Cabernet Sauvignon

its taste is enriched by an infusion of 13 herbs and plants

approachable red blend of tempranillo and grenache that is lightly tannic and brimming with notes of lush fruit

This is a fantastic Valpolicella to enjoy with a meal

Madre Mezcalito 200ml Size:Each A co-ferment of Cabernet SauvignonMadre Mezcal is made with 70% maguey Espadin and 30% maguey Cuishe (agave Karwinskii). The agaves are roasted in an earthen pit, and fermented with local well water and wild yeast found in the mountain air. Distillation is done in the familys aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish.