Kyoto Furikake SUDACHI

Kyoto Furikake SUDACHIEnhance any dish with flavorful furikake from Kyoto. Made with roasted sesame seeds, Kyoto chili oil, and deep fried Kujo green onions, it delivers rich umami and a delightful texture. Mouthwatering furikake from Kyoto is made from sesame seeds, garlic and Kyotos specialty Kujo green onions that have been soaked in ra yu (Japanese chili oil). The result is an umami rich, flavorful seasoning that you ll want to put on everything.

Its powerful flavour

It is easier to use and keep longer

You can also go ahead preparing a nice dish with this high quality ingredient that has an unique texture and aroma

Passed down from generation to generation

vegetables and desserts

where 98% of the national production comes from

now as a refreshing drink based on sake

100% natural seaweed that is found only in Korea and Japan

ripe melons mixed with cinnamon and ginger)

It combines soy sauce

when Japan experienced a shortage of soy sauce

Ume is a type of apricot with a plum flavour