Frentana. Cococciola 'Costa del Mulino' Grape _Pinot Nero temperature-controlled fermentation in steel tanks

temperature-controlled fermentation in steel tanks

the must* is fermented in a temperature-controlled steel tank for 15 days

is Guyot trained (most are Pergola) at 5000 vines per hectare

Gattinara received a DOC in 1967

Frentana. Cococciola 'Costa del Mulino' Grape _Pinot Nero temperature-controlled fermentation in steel tanksCosta del Mulino DOC Grape: Cococciola 2022 Flowers, lime, a hint of pineapple and coriander leaf, this is a lively little number. Piercing fresh lemon and lime fruit, green peppers and melon, salt, and ripe herb. 12. 5% 2024 Cococciola has a marked lime and zesty character, the 2024 has an attractive freshness, a touch of sea salt and almond. 12. 5% Cantina Frentana producer page For many years Cococciola grapes were used as part of the Trebbiano