Turrón de Yema by Pablo Garrigós Ibáñez gourmet food

Turrón de Yema by Pablo Garrigós Ibáñez gourmet foodA velvety Spanish classic, the Turrn de Yema Delicatessen Rilsan by Pablo Garrigs Ibez transforms the traditional egg yolk nougat into an indulgent artisan delight. Crafted with golden egg yolk, rich sugar, and a whisper of almonds, this smooth, sweet nougat melts in your mouth with custard like richness. Elegantly packaged in 300 g Rilsan design, its a warm, comforting treat perfect for gifting or solo enjoyment. Perfect for: Enjoying a delicate

🍽 Tapas Marineras – Enjoy straight from the tin with a chilled Albariño

and lemon for a simple yet flavorful dish

Delicious gourmet Spanish foods for your gift recipient to enjoy

Bathed in silky Spanish olive oil

or layered in a "bocadillo" with tuna or tortilla de patatas

The hind leg of the pata negra developed by Joselito is a step above other hams in Spain

🍅 Nestling onto tomato-rubbed pan con tomate or simple salads

and three rich chocolate variations with almonds and macadamias

Perfect for:🥂 Topping canapés and salty aperitivos for a sweet–acid sparkle

🥖 Tostas de Vieiras – Layered on toasted bread for an elegant appetizer

Try our small or medium gift basket

it offers a pure and refreshing experience