Ancient Grains Sourdough Soy Free each loaf offers a subtle

each loaf offers a subtle crunch and a delicious gluten-free take on traditional sourdough

and irresistibly delicious

carmelized sugar) • Glycerol • Wholegrain corn flour • Canola oil • Hydroxypropyl methycellulose • Salt • Corn starch • White vinegar • Sodium propionate • Sorbic acid • Carboxymethyl cellulose • Methylcellulose • Xantham gum

prune puree

Ancient Grains Sourdough Soy Free each loaf offers a subtleOur handcrafted sourdough is made with a nourishing blend of ancient grains, delivering a rich flavour and wholesome texture. Topped with poppy seeds, golden millet seeds, and brown flaxseeds, each loaf offers a subtle crunch and a delicious gluten free take on traditional sourdough. INGREDIENTS Water Seeds (golden millet seeds, poppy seeds, quinoa, brown flaxseeds, sunflower seeds) Rice flour Tapioca starch Yeast Cellulose Potato starch Psyllium seed