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Description

StocktonOver and over our customers requested a BBQ pit that delivers a large cooking area in a compact footprint. The Stockton vertical smoker is the answer to this request. With just over 4,300 square inches of cooking surface in a compact space (62 long x 82 high x 36. 5 wide), this pit can easily handle 24+ racks of ribs or 16+ pork butts or whatever your friends or customers desire. The Stockton is fitted with eight, two foot square racks positioned 4

which is standard with most analog temperature dials / gauges (example this Tel-Tru)

tomato paste]

Custom YS logo etched into coating

giving you a variety of options to use with your FireBoard SF675T: Probe type: 100K Thermistor

and is constructed from 304 stainless steel for increased structural strength

Cook with indirect heat to ensure rub does not burn before food is finished cooking

Place the 19" wide cooking grate to the right side of the oven for indirect grilling while the oven is in use

Directions: Apply to all cuts of pork or chicken

Oven frame

5" deep to fill half of the cooking surface of Yoder's 24x36 adjustable charcoal grill

Flames Magnetic Wrap

Bring the crunchy