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Description

k2 for koket och kockenThe chef's knife K2 is the perfect companion in every kitchen and for every chef. The fantastic grip in Thermorun means that the knife rests securely in the hand. And in combination with the strong but thin blade in laminated VG10 steel, the K2 handles most jobs in the kitchen, vegetables as well as sliced or diced meat, with ease. The knife is 305mm in total length, of which the blade is 175mm. The weight of the knife is 160g. Use a wooden or plastic

deer fillet is a good tip

Do this for maximum success with the rump:

sautéed moose is a perfect dish that can be cooked quickly over an open fire or in a large pan

Schnitzel on wild boar

Reindeer meat is not only one of our most exclusive delicacies

Take a look at our recipe for moose burgers

which parts are best eaten fresh and which you should freeze

Air-dried with energy from water and wind power

Veal brisket from fallow deer with mushrooms and asparagus

Meatballs on deer

grilling or pan-frying

Our moose pastrami is a very tasty snack for the dinner table or for pre-drinking