Champagne Drappier Brut Nature “Trop m’en Faut!” NV italy

Champagne Drappier Brut Nature “Trop m’en Faut!” NV italyWinery Background and History Champagne Drappier, established in 1808 in Urville, Cte des Bar, France, is a family owned house renowned for its commitment to traditional winemaking and sustainability. The Trop men Faut! cuve showcases the estates dedication to reviving historical grape varieties and producing authentic, terroir driven Champagnes. Producer and Winemaker Currently managed by Michel Drappier, representing the seventh generation of the

medium-bodied

Their dedication to quality and innovation has earned the château recognition among Bordeaux enthusiasts

Their dedication to authenticity results in wines that are both elegant and true to the unique characteristics of the Côte des Bar terroir

Cuvée LUX is enjoyable upon release but also has the potential to develop additional complexity with aging

Bruno Colin

• Roast duck or chicken with herbs

The nose offers an inviting bouquet of dark berries

the grapes undergo cold maceration for 12 hours to extract color and aroma

followed by a hot and dry summer with significant heatwaves

with optimal drinking between 2025 and 2030

The soils are predominantly clay loam with good drainage

The diverse soils and varying elevations within the vineyard contribute to the complexity and depth of the wines produced