Chateau Noaillac, Cru Bourgeois 2018 Champagne Marie-Courtin 14-18 day steel vat vinification

14-18 day steel vat vinification at 25-28C

Super juicy and tangy

It is then distilled in small copper stills over open flames in order to develop its suppleness and voluptuous character in the mouth

This Cognac is aged long and slow in French Oak casks in Montifaud for 30 years

Chateau Noaillac, Cru Bourgeois 2018 Champagne Marie-Courtin 14-18 day steel vat vinificationChateau Noaillac is now producing succulent, lovely early drinking claret. Peppery red fruit nose tinged with a hint of liquorice followed by faintly toasted cedar, earth and spice. The palate is still on the lighter side with generous ripe blackcurrant and mulberry flavours over toasty cedar, earth and spice nuances. Dryish finish with a sturdy tannin structure providing some grip. Aftertaste of blackcurrant, subtle liquorice, toasty cedar, earth and