Exiliado Mezcal Espadin Light Bodied White

Exiliado Mezcal Espadin Light Bodied WhiteExiliado Espadin is an artisanal mezcal crafted in San Dionisio Ocotepec, Oaxaca, with 100% Espadin maguey. Produced by mezcalero Artemio Garca using traditional techniques, it is cooked in an underground pit oven, milled by tahona, and double distilled in copper, creating an intensely smoky flavor.

that always inspires

the cream of the crop is located in the hills of Conegliano and Valdobbiadene

Aromas of tropical fruits

food-friendly pinot noir

more sensuous sibling

And they alone supervise the slow ageing in oak casks

Without heirs

Based in La Morra

This stunning expression from Islay's Ardbeg distillery on the Kildalton Coast is named after a nearby loch (pronounced "Oog-a-dal")

Nose: Fresh and persistent

Super-yummy

Starting in 1664