Mahi Marlborough Sauvignon Blanc 2023 Chile and freshly baked bread

and freshly baked bread

Notes of red berries and ripe plums are present

Decanting for 30 minutes can help open up the wine’s bouquet

while its fruit-forward profile enhances dishes with citrus-based sauces or herbal accents

Mahi Marlborough Sauvignon Blanc 2023 Chile and freshly baked breadWinery Background and History Founded in 2001 by winemaker Brian Bicknell, Mahi Wines is located in Marlborough, New Zealand. The name Mahi means our work, our craft in Mori, reflecting the winerys dedication to producing wines that express the unique characteristics of their vineyard sites. Mahi focuses on single vineyard wines and employs traditional winemaking techniques to highlight the diversity and quality of Marlboroughs sub regions. Producer