Isigny Ste Mère Semi-Salted Butter, Basket

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Isigny Ste Mère Semi-Salted Butter, BasketThe fame of Isigny butter dates back to the XVI century. A while later, in the XIX century, the Parisian population consumed almost 800,000 kg per year of the butter. How do we explain the fact that Isigny butter is a gourmet favourite? It's simple! The Isigny region has a warm and humid climate, is in close proximity to the ocean and benefits from the Bessin and Cotentin marshes. The cows therefore feed on grass that is rich in iodine, beta carotene

It is known for its coarse grind and bold

Delicious house smoked salmon rillette on a slice of baguette topped with watermelon radish

Natural Caramelised Onions (17%)

it is coated with a wine-red wax

Ingredients: smoked sea salt

A sweet selection of 4–5 À la table essentials — think artisanal jam

Ingredients: cream from pasteurized cow’s milk

La Belle Excuse vous propose ici en exclusivité

artisanal curds and beautifully styled cheese boards

Introducing our latest addition to the catering menu: Egg Bites

notre porc provient d’animaux nourris naturellement

finished with a tangy sour coating