Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6.5-inch (165mm)

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Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6.5-inch (165mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

Finishing: Shaded polishing

The blade is made according to Japanese tradition

A Multi-Purpose Knife (Santoku) with a clear plastic blade cover in a fancy box

The handle is triple riveted to the full tang

The stain doesn't affect the performance of the knife or the food you cut

and dry with a kitchen towel

A Multi-Purpose (Santoku) Knife and a Magnolia Wood sheath with an ebony pin in a fancy box

High chromium content and other alloy components realizes extreme stain & corrosion resistance

Japanese traditional lacquer having 9

MORE THAN A PLATE - The one and only glamorous Gradation Green color with incredible depth is beyond comparison

Total length: 15 inches (378mm)

AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite hammered outer steel not only eliminates friction and keeps food from sticking to the blade