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Guide to the prepacking of fruits and vegetables Ingestion-build-100580 This European Standard establishes values
Guide to the prepacking of fruits and vegetables Ingestion-build-100580 This European Standard establishes values
$49.00
Description
This European Standard establishes values for safety distances to prevent danger zones of machinery being reached by the upper limbs of persons of 3 years of age and above
board and pulps
This revision of BS 8206-2 has been prepared to take account of the publication of BS EN 12464-1 and BS EN 15193
BS EN 61119-6 discusses technical requirements
Guide to the prepacking of fruits and vegetables Ingestion-build-100580 This European Standard establishes values
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