Taylor Vintage:2007 the finish hangs in there

the finish hangs in there with its dusty cherries

Eventually it reveals scents of dried honey

concentrated and with depth of flavor and length

but all the elements are nicely balanced

Taylor Vintage:2007 the finish hangs in thereThe 2016 Vintage Port was originally seen about a week before bottling in a more unsettled incarnation. It is now in the USA and showing in a rather forward fashion for Taylor's. It was aged for 20 months in wood and comes in with 102 grams of residual sugar. This is a pleasure just to smell, with its hints of herbs, eucalyptus and blackberries. Some more time in bottle has made this a classic Port from start to finish in terms of aromatics and