Chicken Bone Broth Mushroom Eagle Clinical Foeniculum vulgare (fructus) Zingiber officinale

Foeniculum vulgare (fructus) Zingiber officinale (rhizoma) Corydalis turtschaninovii (rhizoma) Commiphora myrrha (stem bark resin) Ligusticum striatum (rhizoma) Angelica sinensis (radix) Paeonia lactiflora (rubra) (radix) Cinnamomum cassia (cortex) Typha latifolia (pollen) Vaccaria segatalis (semen)

However consider taking a Co Q 10 supplement when using red yeast rice as Monacolins can produce statin like results

g Sodium selenate (Selenium)

Levagen+TM utilises water dispersion technology

Chicken Bone Broth Mushroom Eagle Clinical Foeniculum vulgare (fructus) Zingiber officinaleFeatures a nutrient rich chicken bone broth with traditional Chinese mushrooms Shiitake and Maitake Can be used as a base for soups, stews, sauces and gravies or nutrition and taste Ready in seconds, can easily be transported to take on the go Certified Organic Australia Gluten and GMO free No added dairy Serving suggestions: Add 1 teaspoon (3 g) to 100 mL of boiling water for a hearty cup of goodness Make a broth bowl by adding 3 teaspoons (8 g) bone