聚德臘腸 360g

聚德臘腸 360gGoogle form ! () The Original Chinese sausage (aka Lap Cheong) is one of the most commonly used ingredients in Asian cuisine. Tsui Tak Chinese sausages are made only using quality British pork and premium rose flavoured cooking wine. With a distinctive blend of sweet and savoury flavours, these Chinese sausages are packed full of flavour and a whole lot of tastiness! *MADE IN THE UK WITH ASSURED BRITISH PORK* CONTAINS NO MSG & NO ARTIFICIAL COLOURING*

嚐鮮價£16

陳皮1 小片

Glutinous Rice Flour

Suitable for freezer storage

INGREDIENTS:

【菜式推介】清蒸賴尿蝦乾，清洗乾淨後放两片薑，水滾後蒸15分鐘，鹹香中帶鮮甜，送飯一流。

Modified Starch

Preheat oven to 350ºf(170°c)

可因應個人喜好增减烹煮時間以控制軟硬度*湯底以真材實料餚製

冬菇5粒

魚肚洗淨浸軟，約半小時，放在滾水裏煮滾，熄火加蓋浸焗半小時取出，擠乾後切塊。

Netherland or Iceland