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Description

The Whole HogOur biggest cooker, the Whole Hogs external dimensions are 34 x 70 x 66. It has a cooking surface of 56 Square Feet! The unit weighs 1200 LBS, and has two racks inside of it, one of which is a carousel rack. The racks are 27 x 53. The unit can hold 575 pounds of Boston Butt, as well as brisket. The unit is geared to cook whole hogs for competition and catering. This is a serious cooker! The standard Whole Hog comes with stainless doors and latches, as

49″ tall plus 5″ for stack

Our regular castors are available for the Chubby 3400

The standard Pro Junior comes with Stainless doors

This unit is not for the faint of heart

20 1/2″ tall

1 extra slider for rack height adjustment

44 slabs of baby back ribs

35 to 40 slabs of baby back ribs

The bigger removable water pan and charcoal pan also give you a longer burn time before adding more water or charcoal

Backwoods Smoker

this gasket is an essential component for maintaining the optimal performance of your smoker

Stainless Steel Doors