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Coconut AminosA locally abundant sweet ingredient coconut sugar turned into a savoury sauce. Almost indistinguishable from soy sauce in terms of flavour and intensity the perfect alternative for anyone sensitive to gluten or soy. A creation from LabX our dedicated food lab, testing kitchen and creative playground. Production time: 4 months Shelf life: 1 year Cooking ideas: click here Delivery available across Indonesia.

Color options: Black

The gentle protrusion on the bottom of the coffee server creates convection

a multi-talented ceramics studio in Bali who we have worked with for years to create custom tableware and stoneware for our tasting menu experiences

Seltzer = soda water

Renowned food writer and author Christopher Tan returns with "The Way of Kueh

Almost indistinguishable from soy sauce in terms of flavour and intensity - the perfect alternative for anyone sensitive to gluten or soy

Time to dust down your pick up lines

showcasing the restaurant's unique approach to Nordic cuisine and its impact on the culinary world

the aroma attracts you

and social significance of kueh

This Coconut Vinegar is our most logical alternative to importing white wine vinegar

The waste materials used in the clay and glaze of this collection include glass from bottles collected in local river clean ups by Sungai Watch and construction waste

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