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Description

Poor Tom's 'Sydney Dry' Gin 700ml41. 3% ABV. Poor Toms steep ten botanicals in Australian wheat spirit, which is then single shot distilled in a 200 litre Mller copper still. You'll notice a classic, dry juniper backbone complimented by fresh, zesty, green apple (used here instead of the more classic lemon), native strawberry gum leaf, and aromatic notes of chamomile. Australian lemon myrtle adds a refreshing and fruity citrus note. The finish is grassy, bright and fresh, infused

The intensity

com: “Lovely to handle – featherlight

When offered a chance to try the latest offering from Bodegas Tradicion

Bone-dry mature Fino is further-aged 7 years oxidatively to become an Amontillado

very fine-rimmed and curiously flexible

tree saps and resins on the nose are followed by smoked almonds & caramel popcorn

President of the ‘Grand Jury European’: “I didn’t think that there would be anything better on the glass-market

balanced and fine as a violin bow

dry juniper backbone complimented by fresh

The name derives for the German word Vermuth

Tasting Notes by David Broom for Whisky Advocate

an important process which encourages flavor retention from the essential oils found in their skin