Wells VCS2000 Electric Ventless Cooking System with Self-Contained Hood, Convection Oven Base and 4 French Hot Plates Chafers & Chafing Dishes Solid-state thermostatic controls and a

Solid-state thermostatic controls and a 150°F to 500°F range support precise baking

of frozen storage with access from both sides

Eagle Group QL42L-1E QuadPlus 42" shelf ledge

Offers precise temperature management and easy monitoring with a clear digital readout

Wells VCS2000 Electric Ventless Cooking System with Self-Contained Hood, Convection Oven Base and 4 French Hot Plates Chafers & Chafing Dishes Solid-state thermostatic controls and aWells VCS2000 Electric Ventless Cooking System with Self Contained Hood, Convection Oven Base and 4 French Hot Plates Stainless Steel Construction, Floor Model, 208 240V Options This all in one electric ventless cooking station combines a self contained hood, convection oven base, and four French hot plates so you can cook in spaces where ducting is impractical. Self contained ventless hood system does not require outside venting. Integrated