Carrot Cake - DAIRY FREE (GF, DF) Message on cake:No message

Carrot Cake - DAIRY FREE (GF, DF) Message on cake:No messageClassic lighter style moist sponge with dairy free buttercream icing. Best eaten at room temperature. Contains: eggs, nuts (almond meal & walnuts) Does not contain: dairy, gluten, soy, sesame. For more allergen information, click HERE. Available in four sizes: Mini (serves 2 4) approx 13cm diameter Medium (serves 6 8) approx 15cm diameter Large (serves 10 14) approx 20cm diameter Slab (serves 20+) approx 24cm x 34cm rectangle ADD ONS: Piped message

All you need is a spoon to indulge in this luscious ice cream

We love these Vegetable Spring Rolls served with sweet thai chilli sauce

it’s ripened under a thin coat of wrinkled yellow Geotrychum mould naturally found in unpasteurised cow's milk

Our Luxury Gastronomic Hamper is designed with the foodie in mind

use 4 parts Extra Virgin Olive Oil to 1 part Aged Red Wine Vinegar

and half vegetarian

Each ciabatta roll is cut into thirds (if you prefer them to be cut into halves

butter (milk)

These mushrooms are dried and then rehydrated with Fino Shery

IngredientsBlack garlic - best before 2 yearsP R O D U C T  D E T A I L S

with the Giusti family first recorded as making it in 1605

coconut fibre