Samurai No Mon Shochu Likör_Ingwer

Samurai No Mon Shochu Likör_IngwerThe Samurai No Mon Sweet Potato Shochu (Imo) is a very special shochu, as the koji rice used here is made from a type of rice that has not been grown for 160 years. This rice, together with the great, home grown sweet potatoes, is what makes the samurai so aromatic. The intense yet subtle umami flavor comes from the use of black koji. Production of Samurai No Mon is limited to 2,500 bottles per year.

Ein fassgelagerter Gin aus dem Hause Oyama Jinchichi Shoten: Der JIN7 Series 02 Sakura Cask Finish reift sechs Monate in Fässern

Masaharu gin has an elegant balance between juniper spice and citrus freshness

we will also let you taste plenty of them and tell you exciting and funny anecdotes from our trips to the land of the rising sun

Its aroma and taste are unique

Kabosu liqueur tastes very natural with only a hint of sweetness

vierkantigen Flasche

der über drei Jahre in Fässern aus Mizunara-Eiche gelagert wird

Not only sesame lovers will enjoy this shochu: Beniotome 101 is made with white sesame and is wonderfully smooth

but also with an unexpected and warming spiciness

Refreshing

also from Suntory

00 Uhr statt und dauern eine Stunde