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Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) Ingestion-build-135476 Annex E (normative) Calculation of
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Description
Annex E (normative) Calculation of the average stable gas concentration
This International Standard defines technical aspects of experiments dealing with human or human surrogate testing and procedures for collecting and reporting biomechanical data
metal construction of the building or use of protection devices)
It does not allow determination of the stability of fats and oils at ambient temperatures
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) Ingestion-build-135476 Annex E (normative) Calculation of
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