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Description

Japanese Sencha Green TeaFirst Harvest Sencha Green Tea In Japan, tea made from the first picked buds of the year are called "shincha." The tea leaves, picked from late April to early May, are soft, vibrant green, and have a refreshing aroma. This premium sencha green tea is made using only the finest first harvest tea leaves. Refined Taste It has a good balance of sweetness, umami, and bitterness, alongside a refreshing, refined taste. Its delicate flavor goes well with

subtle sweetness

made from tea leaves harvested from late July to early August

Using the branded Kito Yuzu 100%

For more information go to www P65Warnings ca gov

Bamboo Whisk (Chasen

Even if you reduce the salt content of your food for health reasons

Please Note

The aroma of curry spices and dashi broth is so appetizing

These natural characteristics are inherent to traditional Japanese pottery and are not considered defects

Made with rice flour instead of wheat flour

Variations in glaze color

The tea leaves are roasted over high heat to bring out the unique aroma