Guido Porro, "Vinga Santa Caterina," Barolo, Italy, Nebbiolo, 2021 Pisco

Guido Porro, "Vinga Santa Caterina," Barolo, Italy, Nebbiolo, 2021 PiscoA remarkably inviting Nebbiolo. High toned black cherries and black raspberries with the traditional tar and roses. Enjoy with braised pork shoulder or cured red meats and aged cheeses. Decant for 90 minutes for full enjoyment!

Wine Base: Nero d'Avola

Full of ripe cherries

rosemary eucalyptus

70/30 Chardonnay and Chenin Blanc from the birthplace of sparkling wine production

but his whiskey is going to win the awards for him

Classic Chardonnay from the Mâconnais

High-toned black cherries and black raspberries with the traditional tar and roses

A fantastic Fiano from Southern Italy

a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica

hence always seeing a cow on their bottle

Serve with seared tuna or sushi

A flinty nose with focused acidity balance the tropical fruit tones