Caputo Aria (25 kg, 55 lbs) peel focaccia and other everyday bakes

focaccia and other everyday bakes

Because of its mixed-grain composition

Chefs globally value the versatility and reward of porcini

like bread and pizza

Caputo Aria (25 kg, 55 lbs) peel focaccia and other everyday bakesAria is the newest flour in the Caputo collection, and it is also one of their most unique flours yet. Formulated with a blend of 0 wheat flour and dried pasta madre (mother sourdough), it is ideal for Pinsa, Pizza in Teglia, and Pizza in Pala. The pasta madre is a dried inactive mother sourdough made solely by combining water and soft wheat flour type 0. This gives the dough airiness, fragrance, and crispiness. Note: you must still use yeast (or a